We use prime filet cuts of succulent Scottish Salmon and whole herring from the North Atlantic Sea, it is rich in nourishing nutrients and makes a nice change in variety from our lovely meaty meals. Like all our raw recipes, our added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed we use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.All ethically and sustainably sourced and loving made at NutriWolds HQ.
Nutriwolds Salmon Brunch
Please only order these items if you are within a 5 mile radius of the shop or can click & collect, as these items are frozen